The total content of polyphenols and flavonoids in cherry varieties of Kazakhstan selection | Alibekov | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

eng | рус

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Alibekov R.S., Yerkebayeva S.U., Gabrilyants E.A., Shingisov A.U. The total content of polyphenols and flavonoids in cherry varieties of Kazakhstan selection. Agrarian science. 2022;(10):128-131. (In Russ.) https://doi.org/10.32634/0869-8155-2022-363-10-128-131

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

R. S. Alibekov
M. Auezov South Kazakhstan University
Kazakhstan

Candidate of Chemical Sciences, Professor of the Department of Food Engineering,

Tauke khan Ave. 5, Shymkent 160012

S. U. Yerkebayeva
M. Auezov South Kazakhstan University
Kazakhstan

Candidate of Biological Sciences, Associate Professor of the Department «Technology and Food Safety»,

Tauke khan Ave. 5, Shymkent 160012

E. A. Gabrilyants
M. Auezov South Kazakhstan University
Kazakhstan

PhD doctoral student,

Tauke khan Ave. 5, Shymkent 160012

A. U. Shingisov
M. Auezov South Kazakhstan University
Kazakhstan

Doctor of Technical Sciences, Professor of the Department «Technology and Safety of food products»,

Tauke khan Ave. 5, Shymkent 160012

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