Assessment of the bioavailability of flavonoids in herbal beverages with antioxidant properties | Fatkullin | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Fatkullin R.I., Kalinina I.V., Naumenko N.V., Popova N.V., Naumenko E.E., Ivanisova E., Tokár M., Antonova A.D. Assessment of the bioavailability of flavonoids in herbal beverages with antioxidant properties. Agrarian science. 2022;(10):143-148. (In Russ.) https://doi.org/10.32634/0869-8155-2022-363-10-143-148

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

R. I. Fatkullin
South Ural State University
Russian Federation

Candidate of Technical Sciences, Associate Professor of the Department of Food and Biotechnology,

76 Lenin ave, Chelyabinsk, 454080

I. V. Kalinina
South Ural State University
Russian Federation

Doctor of Technical Sciences, Professor of the Department of Food and Biotechnology, Associate Professor,

76 Lenin ave, Chelyabinsk, 454080

N. V. Naumenko
South Ural State University
Russian Federation

Doctor of Technical Sciences, Associate Professor of the Department of Food and Biotechnology, Associate Professor,

76 Lenin ave, Chelyabinsk, 454080

N. V. Popova
South Ural State University
Russian Federation

Candidate of Technical Sciences, Associate Professor of the Department of Food and Biotechnology,

76 Lenin ave, Chelyabinsk, 454080

E. E. Naumenko
South Ural State University
Russian Federation

student,

76 Lenin ave, Chelyabinsk, 454080

E. Ivanisova
Slovak University of Agriculture
Slovakia

PhD, Associate Professor, Institute of Food Sciences,

2 Trieda Andreja Hlinku, Nitra, 94976

M. Tokár
Slovak University of Agriculture
Slovakia

PhD, Associate Professor, Institute of Food Sciences,

2 Trieda Andreja Hlinku, Nitra, 94976

A. D. Antonova
"ITMO" University
Russian Federation

student,

49, lit. A. Kronverksky pr., St. Petersburg, 197101

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