For citations:
Akhmetova V.V., Dezhatkina S.V., Feoktistova N.A., Provorova N.A., Mukhitov A.Z., Zyalalov Sh.R., Salmina E.S. Characteristics of the fatty acid composition of cow's milk when including in their diet activated and enriched silicon-containing additives. Agrarian science. 2023;(1):39-43. (In Russ.) https://doi.org/10.32634/0869-8155-2023-366-1-39-43
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