Food security of Republic of Dagestan: the main directions of ensuring
https://doi.org/10.32634/0869-8155-2023-366-1-95-103
Abstract
Relevance. The article is devoted to the actual aspects of ensuring food security in the Republic of Dagestan. The purpose of the work is to identify ways to solve the problem of food supply in the republic, to overcome technical and underdevelopment backwardness through the effective use of natural and climatic conditions, effective organizational and economic measures.
Methods. In the course of writing the article, economic and statistical methods were used.
Results. A comprehensive and objective analysis of the structure of the balance of resources of the main socially significant food products has been carried out, which makes it possible to determine the state and prospects for the development of key sectors of the agricultural sector, the achievements of the import substitution policy, the export opportunities of the region; the issues of economic accessibility are revealed. The time period is 2010–2020. Priority directions of modernization of the agricultural sector of the economy as a key basis for solving the food problem are proposed: technical and technological modernization of the agro-industrial complex, increase in efficiency of land use, improvement of personnel training. It is revealed that the problem of economic availability of food in the required volumes and assortment for the population with low incomes persists, which is caused by an increase in the inflation rate and a decrease in real incomes.
Keywords
analysis,
balance of resources,
food security,
food independence,
food self-sufficiency,
economic accessibility,
income of the population,
income differentiation,
region
Supporting agencies: The materials were prepared within the framework of the State task «Improving the adaptive landscape system of agriculture based on the development of new resourcesaving technologies for the cultivation of agricultural crops and agroecological land assessment, to develop theoretical and methodological foundations for solving the problem of sustainable development of agriculture in ensuring food security of the region» (Reg. no. NIOKTR 122021800247-5).
About the Authors
L. A. Velibekova
Federal Agricultural Research Center of the Republic of Dagestan
Russian Federation
Russian Federation
Luiza Alikovna Velibekova, Candidate of Economic Sciences, Leading researcher of the Department of Regional Economics of the Agroindustrial Complex
367014, Republic of Dagestan, Makhachkala, Abdurazak Shakhbanov str., 30
T. G. Khanbabaev
Federal Agricultural Research Center of the Republic of Dagestan
Russian Federation
Russian Federation
Temirlan Gaydarbekovich Khanbabayev, Candidate of Economic Sciences, Leading researcher of the Department of Regional Economics of the Agro-industrial Complex
367014, Republic of Dagestan, Makhachkala, Abdurazak Shakhbanov str., 30
M.-R. A. Kaziev
Federal Agricultural Research Center of the Republic of Dagestan
Russian Federation
Russian Federation
Magomed-Rasul Abdusalamovich Kaziyev, doctor of Agricultural Sciences, Chief Researcher of the Department of Agrolandscape Agriculture
367014, Republic of Dagestan, Makhachkala, Abdurazak Shakhbanov str., 30
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Review
For citations:
Velibekova L.A., Khanbabaev T.G., Kaziev M.A. Food security of Republic of Dagestan: the main directions of ensuring. Agrarian science. 2023;(1):95-103. (In Russ.) https://doi.org/10.32634/0869-8155-2023-366-1-95-103
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