Development of evidence-based approaches to the design of targeted food products for gerodietary nutrition

Relevance. Creation of models and normative documentation for four groups of canned food, technological schemes of production and control will allow creating the production of canned products for gero-dietic purposes at Russian enterprises. Four types of canned food are produced under production conditions. The creation of operator models of subsystems of technological flows of production is one of the most significant technological tasks and allows you to unify existing technologies and really increase labor productivity and product quality.

Objects and methods of research. Apples, cherry plums, beets, oats, watermelons, walnuts in a milky-wax degree of ripeness, pasteurized whey, canned drinks, creams, kissels, desserts. As the main indicators characterizing the quality and value of new types of geroproducts, standard physicochemical and organoleptic indicators, as well as indicators characterizing the nutritional value and microbiological indicators, were chosen.

Conclusions. System analysis and system synthesis of technological flows for the production of functional food products of a new generation were applied and element-wise flow structures were worked out on a simulation model. The information obtained is systematized in accordance with the scheme of the functional structure of the search for a technical solution and applied to create operator models. Models of four groups of canned food (drinks, kissels, creams, desserts) for gero-dietic purposes have been developed, the technological flow has been worked out in production conditions.

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