For citations:
Kuzmitskaya A.A., Korosteleva O.N., Kubyshkin A.V., Khvostenko T.M. Analysis of the level of consumption of basic foodstuffs by the population as the most important component of food security in the region. Agrarian science. 2023;(7):155-162. (In Russ.) https://doi.org/10.32634/0869-8155-2023-372-7-155-162
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