Technological parameters for the production of soft cheese depending on the linear origin of cows | Gorelik | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Gorelik A.S., Rebezov M.B., Gorelik O.V. Technological parameters for the production of soft cheese depending on the linear origin of cows. Agrarian science. 2023;(9):64-68. (In Russ.) https://doi.org/10.32634/0869-8155-2023-374-9-64-68

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

A. S. Gorelik
Ural Institute of\ the State Fire Service of the Ministry of Emergency Situations of Russia
Russian Federation

Artem Sergeevich Gorelik, Candidate of Biological Sciences

22 Mira Str., Yekaterinburg, 620137

M. B. Rebezov
V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences; Ural State Agrarian University
Russian Federation

Maksim Borisovich Rebezov, Doctor of Agricultural Sciences, Professor

26 Talalikhin Str., Moscow, 109316;
42 Karl Liebknecht Str., Yekaterinburg, 620075

O. V. Gorelik
Ural State Agrarian University
Russian Federation

Olga Vasilyevna Gorelik, Doctor of Agricultural Sciences, Professor

42 Karl Liebknecht Str., Yekaterinburg, 620075

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