Preview

Agrarian science

Advanced search

Efficiency of the use of extruded fir flour in feeding broiler chickens

https://doi.org/10.32634/0869-8155-2023-376-11-76-81

Abstract

Relevance. Needles are a source of various biologically active substances for animals, including vitamins. The needles also contain phytoncides, which contribute to the suppression of pathogenic microflora in the digestive tract. A number of studies have been devoted to the development of technologies for the production of feed additives based on needles

Methodology. The research work was carried out in the experimental poultry house of «Kuzbass Broiler» LLC on broiler chickens of the Ross 308 cross. 820 heads of chickens in four groups were selected for the experiment. The poultry of the control group received complete compound feed (PC), the 1st–3rd experimental groups received extradited fir flour as part of the PC (1.0%, 2.5%, 5.0% of the weight of the compound feed). When selecting broiler chickens in experimental groups and conducting research, the methods of VNIVIP were used.

Results. When feeding extruded fir flour in an amount of 2.5% of the feed volume at the stages of growing broiler chickens the highest indicators of their growth were obtained compared to the control: the absolute and average daily body weight gain is more by 5.3%. Safety increased by 1.8%, the European productivity index (EPI) increased by 35.9 units. Chickens spent 6.1% (0.11 kg) less compound feed per 1 kg of gain compared to analogues from the control group.

About the Authors

O. A. Bagno
Kuzbass State Agricultural Academy
Russian Federation

Olga Alexandrovna Bagno, Candidate of Agricultural Sciences, Associate Professor

5 Markovtsev Str., Kemerovo, 650056



O. N. Prokhorov
Kuzbass State Agricultural Academy
Russian Federation

Oleg Nikolaevich Prokhorov, Candidate of Agricultural Sciences, Associate Professor

5 Markovtsev Str., Kemerovo, 650056



S. S. Fedotov
«Chistaya voda» LLC
Russian Federation

Sergey Sergeevich Fedotov, Director

27А Tukhachevsky Str., Kemerovo, 650036



S. N. Rassolov
Kuzbass State Agricultural Academy
Russian Federation

Sergey Nikolaevich Rassolov, Doctor of Agricultural Sciences, Professor

5 Markovtsev Str., Kemerovo, 650056



A. А. Schmidt
Kuzbass State Agricultural Academy
Russian Federation

Alexander Alexandrovich Schmidt, Head of the Laboratory of the Department of Veterinary Medicine and Biotechnology

5 Markovtsev Str., Kemerovo, 650056



References

1. Bogolyubova N.V., Romanov V.N. Improvement of physiological and biochemical processes in ruminants with the use of additives based on the processing of forest biomass. Veterinary, Zootechnics and Biotechnology. 2018; (4): 79–87 (In Russian). https://www.elibrary.ru/urlcdm

2. Fomichev Yu.P., Nikanova L.A., Lashin S.A. Dihydroquercetin and arabinogalactan are natural bioregulators used in agriculture and food industry. Bulletin of Michurinsk State Agrarian University. 2018; (3): 21–32 (In Russian). https://www.elibrary.ru/yggvjb

3. Varelas V., Langton M. Forest biomass waste as a potential innovative source for rearing edible insects for food and feed — A review. Innovative Food Science and Emerging Technologies. 2017; 41: 193–205. https://doi.org/10.1016/j.ifset.2017.03.007

4. Epifanov A.D., Podiyachikh S.V. Processing and use of waste of cedar fishing. Problems and prospects of sustainable development of the agro-industrial complex. Proceedings of the All-Russian scientific and practical conference with international. participation, dedicated to the memory of A.A. Yezhevsky. Irkutsk: Irkutsk State University of Agriculture. 2018; 173–180 (In Russian). https://www.elibrary.ru/vpalyi

5. Vorobiov A.L., Kalachev A.A., Zalesov S.V. Wastes left after logging utilization as a ran material for fodder additives production. Forests of Russia and economy in them. 2018; (3): 65–72 (In Russian). https://www.elibrary.ru/ywwnit

6. Ivanov E.A., Tereshchenko V.A., Ivanova O.V. Natural feed additives for feeding lactation cows. Journal of Dairy and Beef Cattle Farming. 2019; (6): 38–42 (In Russian). https://www.elibrary.ru/jzgmcz

7. Wu Q.J., Wang Z.B., Wang G.Yu., Li Yu.X., Qi Yu.X. Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers. Poultry Science. 2015; 94(6): 1138–1144. https://doi.org/10.3382/ps/pev013

8. Ramay M.S., Yalçın S. Effects of supplemental pine needles powder (Pinus brutia) on growth performance, breast meat composition, and antioxidant status in broilers fed linseed oil-based diets. Poultry Science. 2020; 99(1): 479–486. https://doi.org/10.3382/ps/pez542

9. Drabovich Yu.A., Kirgintsev B.O. Use of needles in livestock. Agrarian science and education of the Tyumen region: connection of times. Proceedings of the International scientific-practical conference dedicated to the 140th anniversary of the Tyumen real school, the 60th anniversary of the Tyumen State Agricultural Institute. Tyumen: Northern Trans-Ural State Agricultural University. 2019; 53–61 (In Russian). https://www.elibrary.ru/dotuid

10. Smolencev S.Yu. The effect of biologically active feed additives on the body of cows. Topical issues of improving the technology of production and processing of agricultural products. Proceedings of the International scientific-practical conference. Yoshkar-Ola: Mari State University. 2022; 24: 447–451 (In Russian). https://www.elibrary.ru/nhtxdx

11. Kicheeva A.G., Tereschenko V.A., Ivanov E.A., Ivanova O.V., Liubimova Yu.G. Application of pine nut needles and shells in the feeding of farm animals and poultry (review). Bulletin of NSAU (Novosibirsk State Agrarian University). 2021; (4): 108–125 (In Russian). https://doi.org/10.31677/2072-6724-2021-61-4-108-125

12. Ivanov E.A., Ivanova O.V., Tereshchenko V.A. The effect of the feed additive “Coniferous plus” on the productivity of cows. Scientific support of animal husbandry in Siberia. Materials of the V International Scientific and Practical Conference. Krasnoyarsk: Krasnoyarsk NIIZH FITC KNC SB RAS. 2021; 138–142 (In Russian). https://www.elibrary.ru/kcgeok

13. Tereshchenko V.A., Ivanov E.A., Lyubimova Yu.G., Ivanova O.V., Kicheeva A.G. Metabolism of cows when feeding premixes based on forest biomass and natural minerals. Veterinaria i kormlenie. 2022; (3): 66–70 (In Russian). https://doi.org/10.30917/ATT-VK-1814-9588-2022-3-17

14. Ivanov E., Ivanova O., Tereshchenko V., Efimova L. Natural Additives in Diet of Cows. Muratov A., Ignateva S. (eds.). Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Cham: Springer. 2022; 2: 633–644. https://doi.org/10.1007/978-3-030-91405-9_70

15. Efremov E.A., Efremov A.A. Composition and physical-chemical properties of essential oil spring boughs of Siberian fir. Khimija Rastitel’nogo Syr’ja. 2013; (4): 71–75 (In Russian). https://doi.org/10.14258/jcprm.1304071

16. Kostesha N.Ya., Lukyanenok P.I., Chardyntseva N.V., Matveeva L.A., Strelis A.K. Siberian fir extract ABISIB and its application in medicine and veterinary medicine. Advances in current natural sciences. 2010; (12): 11–13 (In Russian). https://www.elibrary.ru/mwcyep

17. Belyanin M.L., Nartov A.S. Quantitative determination of some biologically active acids in the coniferous Siberian fir (Abies sibirica) by GC-MS method. The main problems of natural and mathematical sciences. Collection of scientific papers of the International scientific and practical conference. Volgograd: IDCES. 2014; 27–31 (In Russian). https://www.elibrary.ru/szqexd

18. Shumilova A.A., Solovyova E.S. Composition and physico-chemical properties of Siberian fir essential oil, which grows in various districts of the Kirov region. Ecology of the native land: problems and ways to solve them. Proceedings of the XIV All-Russian Scientific and Practical Conference with international participation. Kirov: Vyatka State University. 2019; 271–274 (In Russian). https://www.elibrary.ru/cubmsa


Review

For citations:


Bagno O.A., Prokhorov O.N., Fedotov S.S., Rassolov S.N., Schmidt A.А. Efficiency of the use of extruded fir flour in feeding broiler chickens. Agrarian science. 2023;(11):76-81. (In Russ.) https://doi.org/10.32634/0869-8155-2023-376-11-76-81

Views: 253


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
X