For citations:
Buryakov N.P., Buryakova M.A., Shapovalov S.O., Kornilova E.V., Palamarchuk D.V., Zhuravlev A.E., Hatem S., Donets R.A., Altukhov T.D. Application of near infrared spectroscopy for identification and quantitative determination of amino acids in their crystalline and salt forms in the preparation of animal feed. Agrarian science. 2023;(12):90-94. https://doi.org/10.32634/0869-8155-2023-377-12-90-94
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