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Varivoda A.A., Keniyz N.V., Rebezov M.B. Development of scientifically based approaches to the design of specialized food products for gerodietetic nutrition. Agrarian science. 2023;(12):143-150. (In Russ.) https://doi.org/10.32634/0869-8155-2023-377-12-143-150

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
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