Evaluation of effectiveness and optimisation of the process of fermentation of oat drink with lactic acid microorganisms | Popova | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

eng | рус

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Popova N.V., Kalinina I.V., Vasiliev A.K., Kameneva K.S. Evaluation of effectiveness and optimisation of the process of fermentation of oat drink with lactic acid microorganisms. Agrarian science. 2024;(2):127-132. (In Russ.) https://doi.org/10.32634/0869-8155-2024-379-2-127-132

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

N. V. Popova
South Ural State University
Russian Federation

Natalia Viktorovna Popova – Candidate of Technical Sciences, Associate Professor of the Department of Food and Biotechnology

76 Lenin Ave., Chelyabinsk, 454080

I. V. Kalinina
South Ural State University
Russian Federation

Irina Valerievna Kalinina – Doctor of Technical Sciences, Associate Professor, Professor of the Department of Food and Biotechnology

76 Lenin Ave., Chelyabinsk, 454080

A. K. Vasiliev
South Ural State University
Russian Federation

Andrey Konstantinovich Vasiliev – Employee of the Department of Scientific and Innovative Activity

76 Lenin Ave., Chelyabinsk, 454080

K. S. Kameneva
South Ural State University
Russian Federation

Ksenia Sergeevna Kameneva – Employee of the Department of Scientific and Innovative Activity

76 Lenin Ave., Chelyabinsk, 454080

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