Perspective of probiotic bacteria in the production of soy-based fermented products | Iakovchenko | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Iakovchenko N.V., Antsyperova M.A. Perspective of probiotic bacteria in the production of soy-based fermented products. Agrarian science. 2024;(3):149-156. (In Russ.) https://doi.org/10.32634/0869-8155-2024-380-3-149-156

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

N. V. Iakovchenko
ITMO University
Russian Federation

Natalia Vladimirovna Iakovchenko, Candidate of Technical Sciences, Associate Professor of the Faculty of Biotechnologies (BioTech), Senior Researcher

9 Lomonosov Str., Saint-Petersburg, 191002

M. A. Antsyperova
ITMO University
Russian Federation

Mariia Aleksandrovna Antsyperova, Candidate of Technical Sciences, Head of Laboratory, junior researcher, lecturer of the Faculty of Biotechnologies (BioTech)

9 Lomonosov Str., Saint-Petersburg, 191002

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