Trypsin activity in duodenal contents of broiler chickens as an indicator of adaptation to diet composition | Sergeenkova | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Sergeenkova N.A., Vertiprakhov V.G., Shitikova A.V. Trypsin activity in duodenal contents of broiler chickens as an indicator of adaptation to diet composition. Agrarian science. 2024;(4):44-48. (In Russ.) https://doi.org/10.32634/0869-8155-2024-381-4-44-48

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

N. A. Sergeenkova
Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Russian Federation

Nadezhda Alekseevna Sergeenkova, Candidate of Biological Sciences

49 Timiryazevskaya Str., Moscow, 127434

V. G. Vertiprakhov
Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Russian Federation

Vladimir Georgievich Vertiprakhov, Doctor of Biological Sciences, Associate Professor

49 Timiryazevskaya Str., Moscow, 127434

A. V. Shitikova
Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Russian Federation

Aleksandra Vasilyevna Shitikova, Doctor of Agricultural Sciences, Professor

49 Timiryazevskaya Str., Moscow, 127434

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