For citations:
Gelazov R.Kh., Iakovchenko N.V., Bayazitov K.R., Shiriaev V.A. Prospects for the use of probiotic microorganisms in the production of fermented buckwheat-based products. Agrarian science. 2024;(4):138-145. (In Russ.) https://doi.org/10.32634/0869-8155-2024-381-4-138-145
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