Assessment of the composition and removal of nutrients from tubers of anthocyanin-containing potato varieties in the central region of the Non-Chernozem zone of the Russian Federation | Pavlov | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Pavlov M.N., Khomyakova K.N., Smirnova T.I. Assessment of the composition and removal of nutrients from tubers of anthocyanin-containing potato varieties in the central region of the Non-Chernozem zone of the Russian Federation. Agrarian science. 2024;(5):97-101. (In Russ.) https://doi.org/10.32634/0869-8155-2024-382-5-97-101

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

M. N. Pavlov
Tver State Agricultural Academy
Russian Federation

Maxim Nikolaevich Pavlov, Candidate of Agricultural Sciences, Associate Professor of the Department of Agrochemistry, Agriculture and Forestry

7 Marshal Vasilevsky Str., Tver, 170904

K. N. Khomyakova
Tver State Agricultural Academy; Tver State University
Russian Federation

Karina Nikolaevna Khomyakova, Laboratory Assistant at the Biotechnology Laboratory; 1^st year Student of the Master’s Degree

7 Marshal Vasilevsky Str., Tver, 170904

33 Zhelyabov Str., Tver, 170100

T. I. Smirnova
Tver State Agricultural Academy
Russian Federation

Tatyana Ivanovna Smirnova, Candidate of Chemical Sciences, Associate Professor of the Department of Agrochemistry, Agriculture and Forestry

7 Marshal Vasilevsky Str., Tver, 170904

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