Intensification of the fermentation process of a plant-based drink with complex starter «Bifido Plus» | Popova | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Popova N.V., Kameneva K.S., Vasiliev A.K. Intensification of the fermentation process of a plant-based drink with complex starter «Bifido Plus». Agrarian science. 2024;(6):132-138. (In Russ.) https://doi.org/10.32634/0869-8155-2024-383-6-132-138

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

N. V. Popova
South Ural State University
Russian Federation

Natalia Viktorovna Popova, Candidate of Technical Sciences, Associate Professor of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

K. S. Kameneva
South Ural State University
Russian Federation

Ksenia Sergeevna Kameneva, Employee of the Department of Scientific and Innovation Activities

76 Lenin Аve., Chelyabinsk, 454080

A. K. Vasiliev
South Ural State University
Russian Federation

Andrey Konstantinovich Vasiliev, Employee of the Department of Scientific and Innovative Activities

76 Lenin Аve., Chelyabinsk, 454080

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