For citations:
Guzeeva A., Kapitova I.A., Pavlov K.V., Sazonov F.F., Zakharychev V.V. Anthocyanin content in fresh and long-term frozen black currant (Ribes nigrum L.) varieties bred by the Federal Horticultural Center for Breeding, Agrotechnology and Nursery. Agrarian science. 2024;(11):99-103. (In Russ.) https://doi.org/10.32634/0869-8155-2024-388-11-99-103