Mycotoxins in food systems: degradation mechanisms for effective non-thermal disinfection | Kalinina | Agrarian science

Agrarian science
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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Kalinina I.V., Potorokо I.Yu., Ruskinа A.A. Mycotoxins in food systems: degradation mechanisms for effective non-thermal disinfection. Agrarian science. 2025;1(1):121-129. (In Russ.) https://doi.org/10.32634/0869-8155-2025-390-01-121-129

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

I. V. Kalinina
South Ural State University
Russian Federation

Irina Valerievna Kalinina, Doctor of Technical Sciences, Associate Professor, Professor of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

I. Yu. Potorokо
South Ural State University
Russian Federation

Irina Yuryevna Potorokо, Doctor of Technical Sciences, Professor, Director of the Higher Medical and Biological School

76 Lenin Аve., Chelyabinsk, 454080

A. A. Ruskinа
South Ural State University
Russian Federation

Alena Aleksandrovna Ruskinа, Senior Lecturer at the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

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