For citations:
Sheida E.V., Duskaev G.K., Miroshnikov S.A., Miroshnikov I.S. Fermentation in the rumen and the effectiveness of the use of nutritious feed components when ruminant fermented feeds are included in the diet. Agrarian science. 2025;(3):90-96. (In Russ.) https://doi.org/10.32634/0869-8155-2025-392-03-90-96
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