Effect of probiotic “Immunoflor” on nutritional value of duck meat

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Agrarian science

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Topuria G.M. Effect of probiotic “Immunoflor” on nutritional value of duck meat. Agrarian science. 2025;(5):69-74. (In Russ.) https://doi.org/10.32634/0869-8155-2025-394-05-69-74

Views PDF (Rus): 39

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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