Preview

Agrarian science

Advanced search

Exterior indicators of maternal breed pigs at different stages of ontogenesis

https://doi.org/10.32634/0869-8155-2025-398-09-45-53

Abstract

Relevance. The article presents the indicators of growth and development of the industrial population of sows of the maternal breed used for three-breed industrial crossbreeding. It was found that the sows of the mother breed selected for research according to parametric biostatistics have homogeneous values in terms of live weight, absolute, average daily, and relative gains in terms of body composition indices.

Methods. Purebred pigs of the Yorkshire mother breed (250 heads) were used as an object. Repair pigs were evaluated during bonification at the age of reaching a live weight of 100 kg, in sows these estimates were taken from the automated system of zootechnical accounting “Hybrid”.

Results. On average, the animals had a live birth weight of more than 1.2 kg and reached a live weight of more than 100 kg by the age of 108 days. The coefficient of variation in the sample under study is low and varies from 4.24 to 14.54%, which indicates the uniformity of the sample and its representativeness. The parametric criteria of the population (X, Mo, Me) in the selected group of pigs in terms of live weight in different periods of ontogenesis were actually at the same level.

The average age of reaching a live weight of 100 kg was 170.91 days.

Due to the uniformity of body weight indicators in different periods of ontogenesis, a similar pattern has been established in terms of absolute, average daily and relative weight gains of repair sows.

Based on the assessment obtained, depending on the gradations developed by the authors according to significant external characteristics of animals, the sow population was divided into 3 groups. The leading group included 103 heads (41% of the total livestock studied), 86 heads (35%) in the mediocre group, and 61 heads (24%) in the commodity group. The presence of the largest number of animals of an outstanding group in the population indicates the high genetic potential of the animals of the studied population.

About the Authors

S. A. Gritsenko
South Ural State Agrarian University
Russian Federation

Svetlana Anatolyevna Gritsenko, Doctor of Biological Sciences, Associate Professor, Head of the Department of Feeding, Animal Hygiene, Production Technology and Processing of Agricultural Products

13 Gagarin Str., Troitsk



A. A. Belookov
South Ural State Agrarian University
Russian Federation

Alexey Anatolyevich Belookov, Doctor of Agricultural Sciences, Associate Professor

13 Gagarin Str., Troitsk



S. M. Ermolov
South Ural State Agrarian University
Russian Federation

Sergey Mikhailovich Ermolov, Candidate of Agricultural Sciences, Associate Professor of Poultry Farming Department

13 Gagarin Str., Troitsk



M. B. Rebezov
V.M. Gorbatov Federal Scientific Center for Food Systems of the Russian Academy of Sciences; Ural State Agrarian University
Russian Federation

Maksim Borisovich Rebezov, Chief Researcher, Doctor of Agricultural Sciences, Professor; Professor of the Department of Biotechnology and Food Products, Doctor of Agricultural Sciences

26 Talalikhin Str., Moscow, 109316

42 Karl Liebknecht Str., Yekaterinburg, 620075



M. D. Gritsenko
South Ural State Agrarian University
Russian Federation

Mikhail Dmitrievich Gritsenko, Student

13 Gagarin Str., Troitsk



References

1. Novikov A.A., Pokhodnya G.S., Breslavets P.I., Zhabinskaya V.P., Breslavets Yu.P. Methods of increasing efficiency and acceleration of selection process in breeding of new breeds, types, and lines in pig husbandry. E3S Web of Conferences. 2021; 254: 09001. https://doi.org/10.1051/e3sconf/202125409001

2. Chistyakov V.T. Modern development of breeding and genetics in the Russian pig breeding. Vestnik of Voronezh State Agrarian University. 2018; (4): 71–78 (in Russian). https://doi.org/10.17238/issn2071-2243.2018.4.71

3. Khramchanka M.M., Romanenko A.V., Nevar K.V. Influence of selection and genetic parameters on the accuracy of index estimation (by the example of pig breeding). Zootechnical Science of Belarus. 2023; 58(1): 119–129 (in Russian). https://elibrary.ru/frgpte

4. Starkova O.Ya. Development of pig breeding in the Russian Federation. Fundamental and applied sciences today. Proceedings of the XXVIII International scientific and practical conference. Bengaluru: Pothi.com. 2022; 230–233 (in Russian). https://www.elibrary.ru/ljnwys

5. Kovalyov Yu. Pig production development: a new stage ahead. Animal Husbandry of Russia. 2024; (2): 22–24 (in Russian). https://elibrary.ru/liimmw

6. Belookov A.A., Rebezov M.B., Stvolov S.S. Meat qualities of crossbred young pigs. Agrarian science. 2024; (2): 71–75 (in Russian). https://doi.org/10.32634/0869-8155-2024-379-2-71-75

7. Kosilov V.I., Zhaimysheva S.S., Gubaydullin N.M., Galiyeva Z.A. Weight growth of purebred and crossbred young pigs. Innovative achievements in veterinary medicine, animal science, biotechnology and ecology. Proceedings of the National scientific and practical conference with international participation. Orenburg. 2024; 210–212 (in Russian). https://elibrary.ru/khfasp

8. Gritsenko S.A., Rebezov M.B., Solomakha S.V. Indicators of slaughter of commercial F2 pig hybrids depending on the indicators of linear growth of replacement pigs of the maternal breed (MM). Vsyo o myase. 2024; (6): 46–52 (in Russian). https://doi.org/10.21323/2071-2499-2024-6-46-52

9. Belookov A.A., Belookova O.V., Stvolov S.S., Gritsenko S.A., Rebezov M.B., Zyablitseva M.A. Evaluation of meat qualities of crossbred young pigs of different breeding. Agrarian science. 2023; (4): 70–74 (in Russian). https://doi.org/10.32634/0869-8155-2023-369-4-70-74

10. Belous A.A., Volkova V.V., Reshetnikova A.A., Otradnov P.I., Zinovieva N.A. Genetic architecture of reproductive traits in Russian Landrace pigs. Agrarian science. 2023; (7): 31–39 (in Russian). https://doi.org/10.32634/0869-8155-2023-372-7-31-39

11. Evdokimov N.V. Productive qualities and the effect of heterosis of pigs in commercial crossing. Professional of the Year 2018. Collection of articles of the X International Scientific and Practical Competition. Penza: Nauka i Prosveshcheniye. 2018; 28–32 (in Russian). https://elibrary.ru/xwhukl

12. Chalova N.A., Pleshkov V.A., Gritsenko S.A. Productivity of pigs of imported breeds in industrial production conditions. Agro-industrial complex of Russia. 2018; 25(2): 325–329 (in Russian). https://elibrary.ru/xqoutj

13. Gritsenko S.A., Derkho M.A., Rebezov M.B., Solomakha S.V. Characteristics of variability of blood parameters of pigs of parent breeds used for industrial crossing. Agrarian science. 2023; (5): 42–48 (in Russian). https://doi.org/10.32634/0869-8155-2023-370-5-42-48

14. Kutyakova A.A., Plotnikov K.I., Emelyanova V.G., Cherebedov M.V. Development of pig breeding under conditions of industry intensification: challenges and prospects. Current issues of society, science and education. Collection of articles of the IX International scientific and practical conference. Penza: Nauka i Prosveshcheniye. 2023; 55–57 (in Russian). https://elibrary.ru/amilgp

15. Rudishin O.Yu., Klyomin V.P., Pautova L.N., Burtseva S.V. Slaughter and meat qualities of purebred and crossbred young pigs. Bulletin of Altai State Agricultural University. 2015; (2): 45–49 (in Russian). https://elibrary.ru/thksdr

16. Popova D.D., Chepushtanova O.V. Main selection traits in pig farming. Livestock technologies: problems and prospects. Round table materials. Yekaterinburg: Ural State Agrarian University. 2023; 2: 136–137 (in Russian). https://elibrary.ru/velgqx

17. Chepushtanova O.V. Evaluation of pigs by exterior. Modern technologies of poultry farming and small animal husbandry. Collection of materials of the round table. Yekaterinburg: Ural State Agrarian University. 2023; 1: 165–166 (in Russian). https://elibrary.ru/cxnleo

18. Bagri B., Sidorova V., Grishutkina S. Evaluation of animal exterior and the linear description method. Agricultural Biology. 1993; 28(2): 56–57 (in Russian). https://elibrary.ru/wigbhf

19. Stvolov S.S., Belookov A.A., Belookova O.V., Gritsenko S.A., Rebezov M.B. Assessment of the influence of boars of different breeding on the indicators of sows and first generation mixeds. Agrarian science. 2023; (2): 65–69 (in Russian). https://doi.org/10.32634/0869-8155-2023-367-2-65-69

20. Kosilov V.I. et al. The effectiveness of crossing large white pigs and landrace. Journal of Osh State University. Agriculture: Agronomy, Veterinary and Zootechnics. 2024; (1): 264–271 (in Russian). https://doi.org/10.52754/16948696_2024_1(6)_36

21. Neklyudova O.V. Productivity of young pigs in two- and three-breed crossing. Perspektivnoye svinovodstvo: teoriya i praktika. 2012; (1): 25 (in Russian). https://elibrary.ru/pkmgkb

22. Belookov A.A., Belookova O.V., Rebezov M.B. The influence of boars of producers of various breeding on the economic indicators of the use of sows. Agrarian science. 2024; (8): 96–100 (in Russian). https://doi.org/10.32634/0869-8155-2024-385-8-96-100

23. Berezovsky N.D. Hybridization taking into account the genotype of maternal forms. Prospects for the development of pig farming in the CIS countries. Collection of scientific papers based on the materials of the XXV International scientific and practical conference. Zhodino: Belarusskaya navuka. 2018; 13–18 (in Russian). https://elibrary.ru/zbtqgd

24. Kosilov V.I. et al. Slaughter qualities and morphological composition of carcasses of young pigs of different genotypes. Journal of Osh State University. Agriculture: Agronomy, Veterinary and Zootechnics. 2024; (1): 249–256 (in Russian). https://doi.org/10.52754/16948696_2024_1(6)_34

25. Kosilov V.I. et al. Nutritional value of meat products of purebred and crossbred young pigs. Journal of Osh State University. Agriculture: Agronomy, Veterinary and Zootechnics. 2024; (1): 200–206 (in Russian). https://doi.org/10.52754/16948696_2024_1(6)_27

26. Pavlova S.V., Shchavlikova T.N., Romas M.A., Nikolayeva I.V. Analysis of pig breeding products imported to the Russian Federation in 2021–2022. Livestock breeding, forage production and agricultural mechanization in the Russian Federation. Tver: Tver State Agricultural Academy. 2023; 70–73 (in Russian). https://elibrary.ru/gxnhav

27. Kosilov V., Nikonova E., Rakhimzhanova I. Meatness of young pigs of different genotypes. Animal Husbandry of Russia. 2024; (6): 35–36 (in Russian). https://doi.org/10.25701/ZZR.2024.06.013

28. Mikhailova L.R., Germanov V.V. The influence of the live weight of piglets at birth on their further growth and development. Innovative development of animal husbandry in modern conditions. Proceedings of the International Conference dedicated to the 75th anniversary of the birth of Honored Worker of Higher Education of the Russian Federation, Honorary Worker of Higher Professional Education of the Russian Federation, Honorary Professor of Bryansk State Agrarian University Nuriev G.G. Bryansk: Bryansk State Agrarian University. 2021; 1: 91–97 (in Russian). https://elibrary.ru/uvcoby

29. Udalova T.A., Efimova L.V. Current state of pig breeding and growth rate of pork production in Russia over the last 3 years. Scientific support for animal husbandry in Siberia. Proceedings of the VII International Scientific and Practical Conference. Krasnoyarsk: Krasnoyarsk Scientific Center of the Siberian Branch of the Russian Academy of Sciences. 2023; 224–227 (in Russian). https://elibrary.ru/hvmxxa

30. Belookov A.A., Belookova O.V., Stvolov S.S., Gritsenko S.A., Rebezov M.B., Zyablitseva M.A. Evaluation of meat qualities of crossbred young pigs of different selections. Agrarian science. 2023; (4): 70–74 (in Russian). https://doi.org/10.32634/0869-8155-2023-369-4-70-74

31. Ponomareva I.S., Popova P.V., Pilipenko S.I., Volodarskaya V.S., Makarova A.O. Biosafety issues in the development of the agro-industrial complex of Orenburg region (pig breeding). From science to society: priority areas of transformation and tools for their implementation. Collection of scientific papers based on the materials of the International scientific and practical conference. Moscow: Professional’naya nauka. 2023; 5–9 (in Russian). https://elibrary.ru/rxiijk

32. Vovchenko E.V., Tretyakova O.L., Pirozhkov D.A., Kryuchkova N.S. Analysis of pig meat productivity. Vestnik Kurganskoy GSKkA. 2020; (1): 30–33 (in Russian). https://elibrary.ru/kxovin

33. Funikov G.A. Slaughter and meat productivity of young pigs of domestic, Canadian and French selections. Agrarian science. 2020; (5): 60–64 (in Russian). https://doi.org/10.32634/0869-8155-2020-338-5-60-64.

34. Gritsenko S.A., Vereshchaga O.S., Koryukhov D.A. Evaluation of the relationships between blood parameters and productive qualities of gilts of different breeds. BIO. 2019; (10): 8–16 (in Russian). https://elibrary.ru/jukqpa

35. Balnikov A.A. Compatibility of the sows of the new genotypes with boars of specialized breeds of foreign selection. Youth in Science — 2016. Collection of materials of the International conference of young scientists. Minsk: Belorusskaya nauka. 2017; 1: 281–292 (in Russian). https://elibrary.ru/yryxzr

36. Kudinova M.G., Kozlov V.V., Danilova L.V., Pavlov R.V., Gorbatko E.S. Improving the economic efficiency of pig production in agricultural organizations of the region. Innovation & Investment. 2023; (5): 497–502 (in Russian). https://elibrary.ru/kjcmzg


Review

For citations:


Gritsenko S.A., Belookov A.A., Ermolov S.M., Rebezov M.B., Gritsenko M.D. Exterior indicators of maternal breed pigs at different stages of ontogenesis. Agrarian science. 2025;(9):45-53. (In Russ.) https://doi.org/10.32634/0869-8155-2025-398-09-45-53

Views: 10


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
X