For citations:
Askhadullin D.F., Askhadullin D.F., Vasilova N.Z., Kirillova E.S., Saubanova G.R., Gaifullina G.R., Khusainova I.I., Tazutdinova M.R. The quality of spring common wheat varieties for making bread from whole grain flour. Agrarian science. 2025;(9):125-133. (In Russ.) https://doi.org/10.32634/0869-8155-2025-398-09-125-133
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