For citations:
Kondratiev N.B., Kazantsev E.V., Osipov M.V., Bazhenova A.E. Patterns of moisture transfer processes during storage of glazed sweets with whipped bodies at different temperatures. Agrarian science. 2026;1(2):128-134. (In Russ.) https://doi.org/10.32634/0869-8155-2026-403-02-128-134
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