The role of factors influencing the formation of taste and aroma of meat products (review, part 1)

N. A. Gorbunova; M. B. Rebezov; M. I. Baburina

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Gorbunova N.A., Rebezov M.B., Baburina M.I. The role of factors influencing the formation of taste and aroma of meat products (review, part 1). Agrarian science. 2026;1(2):135-148. (In Russ.) https://doi.org/10.32634/0869-8155-2026-403-02-135-148

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

N. A. Gorbunova
Gorbatov Federal Research Center for Food Systems
Russian Federation

Natalia Anatolyevna Gorbunova, Candidate of Technical Sciences, Scientific Secretary

26 Talalikhin St., Moscow, 109316

M. B. Rebezov
Gorbatov Federal Research Center for Food Systems
Russian Federation

Maksim Borisovich Rebezov, Doctor of Agricultural Sciences, Professor, Chief Researcher

26 Talalikhin St., Moscow, 109316

M. I. Baburina
Gorbatov Federal Research Center for Food Systems
Russian Federation

Marina Ivanovna Baburina, Candidate of Biological Sciences, Leading Researcher

26 Talalikhin St., Moscow, 109316

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