For citations:
Kamaletdinova A.V., Kalashnikov V.A., Bodryakova N.P., Kalashnikov M.V. Development and validation of a method for the quantification of Salmonella spp. in poultry meat using a combination of the most probable number and polymerase chain reaction. Agrarian science. 2026;(3):34-41. (In Russ.) https://doi.org/10.32634/0869-8155-2026-404-03-34-41
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