For citations:
Gorbunova N.V., Rebezov M.B., Baburina M.I. The Role of Factors Affecting the Formation of Taste and Aroma of Meat Products (Review, Part 2). Agrarian science. 2026;(3):101-114. (In Russ.) https://doi.org/10.32634/0869-8155-2026-404-03-101-114
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