Optimization of the composition of protein supplements and their application in high-protein crispbread technology | Salakhov | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Salakhov M.R., Zinina O.V., Vishnyakova E.A., Rebezov M.B. Optimization of the composition of protein supplements and their application in high-protein crispbread technology. Agrarian science. 2026;(6):145-155. (In Russ.) https://doi.org/10.32634/0869-8155-2026-407-06-145-155

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

M. R. Salakhov
South Ural State University
Russian Federation

Maksim Radikovich Salakhov, Master of Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

O. V. Zinina
South Ural State University
Russian Federation

Oksana Vladimirovna Zinina, Doctor of Technical Sciences, Professor of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

E. A. Vishnyakova
South Ural State University
Russian Federation

Elena Aleksandrovna Vishnyakova, postgraduate student of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

M. B. Rebezov
Gorbatov Research Center for Food Systems
Russian Federation

Maksim Borisovich Rebezov, Doctor of Agricultural Sciences, Professor, Chief Researcher

26 Talalikhin st., Moscow, 109316

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