Veterinary and sanitary characteristics of products of slaught of turkeys when used in the ration “HEPATO PRODUCT”
https://doi.org/10.32634/0869-8155-2019-333-10-27-29
Abstract
About the Authors
J. V. PetrovaRussian Federation
I. S. Lugovaya
Russian Federation
V. D. Vasilchenko
Russian Federation
Review
For citations:
Petrova J.V., Lugovaya I.S., Vasilchenko V.D. Veterinary and sanitary characteristics of products of slaught of turkeys when used in the ration “HEPATO PRODUCT”. Agrarian science. 2019;(11-12):27-29. (In Russ.) https://doi.org/10.32634/0869-8155-2019-333-10-27-29