Slaughter and meat productivity of young pigs of domestic, Canadian and French breeds
https://doi.org/10.32634/0869-8155-2020-338-5-60-64
Abstract
Relevance and methods. During 2010–2017 in conditions of large pig-breeding complexes of Open Joint Stock Company Smolmyaso – Smolensk Region, limited liability company “Stupinsky Meat Processing Plant” and agricultural production cooperative Mashkino – Moscow Region a research and production experiment was conducted to determine the intravital productivity and slaughter indicators of young pigs of Russian, Canadian and French breeding. Experimental youngsters from 2 month age to a live weight of 100 kg were contained under conditions of control growing. The conditions of keeping, feeding and slaughter of young pigs were identical.
Results. When pigs reached a live weight of 95–105 kg they were evaluated on their own productivity and slaughter indicators.
About the Author
G. A. Funikov
“Viskotypak N.V.”
Russian Federation
Russian Federation
Grigory A. Funikov, candidate of agricultural Sciences, Executive Director of PKOO Viskotypak N.V.
25/9, Sivtsev Vrazhek, Moscow, 127322
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Review
For citations:
Funikov G.A. Slaughter and meat productivity of young pigs of domestic, Canadian and French breeds. Agrarian science. 2020;(5):60-64. (In Russ.) https://doi.org/10.32634/0869-8155-2020-338-5-60-64
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