The study results of the winter bread wheat varieties of the competitive variety testing according to productivity and grain quality
https://doi.org/10.32634/0869-8155-2020-342-10-56-59
Abstract
Materials and methods. The current study was carried out in 2017–2019 on the experimental plots of the FSBSI “Agricultural Research Center “Donskoy” in order to evaluate winter bread wheat samples of the competitive variety testing according to productivity and quality indicators, as well as to find the optimal values of the traits which promote formation of the largest yields. There have been studied 75 winter bread wheat samples developed in the FSBSI “Agricultural Research Center “Donskoy”. The variety ‘Ermak’ has been taken as a standard one.
Results. The wheat samples’ productivity in the competitive variety testing ranged from 8.52 t/ha (the line 1822/15) to 10.51 t/ha (the variety ‘Razdolie’). The productivity of the standard variety ‘Ermak’ was significantly exceeded by 7 samples, their increase ranged from 0.41 to 1.39 t/ha, НСР05 = 0.41 t/ha. When studying the winter bread wheat samples according to GOST R 52554-2006, they corresponded to the 1–3 quality class due to protein mass fraction. When the protein percentage in grain increased on 1%, the productivity decreased on 0.26 t/ha. Due to gluten content in grain the studied samples corresponded to the 2–3 quality class. When the gluten content in grain increased on 25-27%, there has been formed the largest productivity.
About the Authors
S. N. Gromova
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
agronomist of the laboratory for the breeding and seed production of winter bread wheat of intensive type
3, Nauchny Gorodok, Zernograd, Rostov region, 347740
P. I. Kostylev
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
Doc. Sci. (Agriculture), professor, main researcher of the laboratory for rice breeding and seed production
3, Nauchny Gorodok, Zernograd, Rostov region, 347740
O. V. Skripka
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
Cand. Sci. (Agriculture), leading researcher of the laboratory for the breeding and seed production of winter bread wheat of intensive type
3, Nauchny Gorodok, Zernograd, Rostov region, 347740
S. V. Podgorny
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
Cand. Sci. (Agriculture), leading researcher of the laboratory for the breeding and seed production of winter bread wheat of intensive type
3, Nauchny Gorodok, Zernograd, Rostov region, 347740
O. A. Nekrasova
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation
Russian Federation
Cand. Sci. (Agriculture), researcher of the laboratory for biochemical estimation of the breeding material and grain quality
3, Nauchny Gorodok, Zernograd, Rostov region, 347740
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Review
For citations:
Gromova S.N., Kostylev P.I., Skripka O.V., Podgorny S.V., Nekrasova O.A. The study results of the winter bread wheat varieties of the competitive variety testing according to productivity and grain quality. Agrarian science. 2020;(10):56-59. (In Russ.) https://doi.org/10.32634/0869-8155-2020-342-10-56-59
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