The study results of the winter bread wheat varieties of the competitive variety testing according to productivity and grain quality | Gromova | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Gromova S.N., Kostylev P.I., Skripka O.V., Podgorny S.V., Nekrasova O.A. The study results of the winter bread wheat varieties of the competitive variety testing according to productivity and grain quality. Agrarian science. 2020;(10):56-59. (In Russ.) https://doi.org/10.32634/0869-8155-2020-342-10-56-59

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

S. N. Gromova
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation

agronomist of the laboratory for the breeding and seed production of winter bread wheat of intensive type

3, Nauchny Gorodok, Zernograd, Rostov region, 347740

P. I. Kostylev
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation

Doc. Sci. (Agriculture), professor, main researcher of the laboratory for rice breeding and seed production

3, Nauchny Gorodok, Zernograd, Rostov region, 347740

O. V. Skripka
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation

Cand. Sci. (Agriculture), leading researcher of the laboratory for the breeding and seed production of winter bread wheat of intensive type

3, Nauchny Gorodok, Zernograd, Rostov region, 347740

S. V. Podgorny
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation

Cand. Sci. (Agriculture), leading researcher of the laboratory for the breeding and seed production of winter bread wheat of intensive type

3, Nauchny Gorodok, Zernograd, Rostov region, 347740

O. A. Nekrasova
FSBSI “Agricultural Research Center “Donskoy”
Russian Federation

Cand. Sci. (Agriculture), researcher of the laboratory for biochemical estimation of the breeding material and grain quality

3, Nauchny Gorodok, Zernograd, Rostov region, 347740

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