For citations:
Belopukhov S.L., Zaitsev S.Yu., Zolotarev S.V., Salaev B.K. NIR analysis for assessing meat quality. Agrarian science. 2020;(10):103-106. (In Russ.) https://doi.org/10.32634/0869-8155-2020-342-10-103-106
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