For citations:
Malik N.I., Guleychik I.A., Malik E.V., Chupahina N.A., Rusanov I.A., Samohvalova N.S., Safronova V.I. Assessment of the viability of cultures of lactic acid microorganisms during their freezing and low-temperature storage. Agrarian science. 2021;(6):6-11. (In Russ.) https://doi.org/10.32634/0869-8155-2021-350-6-6-11
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