Technology for combining the processes of salting and heat treatment of offal in a microwave installation | Poruchikov | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

eng | рус

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Poruchikov D.V., Prosviryakova M.V., Larionov G.A., Ershova I.G. Technology for combining the processes of salting and heat treatment of offal in a microwave installation. Agrarian science. 2022;1(11):103-109. (In Russ.) https://doi.org/10.32634/0869-8155-2022-364-11-103-109

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

D. V. Poruchikov
Chuvash State Agrarian University; Federal Scientific Agroengineering Center VIM
Russian Federation

PhD student; research scientist

29 K. Marx Str., Cheboksary, Chuvash Republic, 428003, Russian Federation

5, build. 1, 1st Institutskiy proezd, Moscow, 109428, Russian Federation

M. V. Prosviryakova
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation

Dr. Sci. (Engineering), Associate Professor

49, Listvinicheskaya street, Moscow, 127550, Russian Federation

G. A. Larionov
Chuvash State Agrarian University
Russian Federation

Doctor of Biological Sciences, professor

29 K. Marx Str., Cheboksary, Chuvash Republic, 428003, Russian Federation

I. G. Ershova
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation

Cand. tech. science

49, Listvinicheskaya street, Moscow, 127550, Russian Federation

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