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Atlanderova K.N., Miroshnikov S.A., Ryazanov V.A., Duskaev G.K., Sheida E.V. Effect of cavitated husks on the metabolome of fermentation end products, microbiome and physicochemical parameters of the rumen (in vitro). Agrarian science. 2022;(12):20-25. (In Russ.) https://doi.org/10.32634/0869-8155-2022-365-12-20-25

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
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