For citations:
Zaitsev S.Yu., Savina A.А., Bogolyubova N.V. Changes in the total amount of antioxidants in cow milk with milking time at the peak of lactation. Agrarian science. 2022;(12):45-50. (In Russ.) https://doi.org/10.32634/0869-8155-2022-365-12-45-50
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