For citations:
Vorobyev D.I., Nelyubina E.G., Avdoshkina S.A., Alimdzhanova E.A., Temerbaeva M.V., Uryumtseva T.I. Development of technology for the fermented milk products for baby food. Agrarian science. 2022;(12):149-153. https://doi.org/10.32634/0869-8155-2022-365-12-149-153
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