Evaluation of economic efficiency of introduction of the acoustic freezing process in the frozen meals production
E. Y. Bobkova,
S. E. Terentev,
D. I. Vorobyev,
I. A. Grigoryants,
K. S. Issayeva,
A. S. Mukhamejanova https://doi.org/10.32634/0869-8155-2022-365-12-160-164
Abstract
The present article presents an evaluation of economic efficiency of the introduction of meals acoustic freezing. Based on the initial data, like the amount of investments, the volume of products and the main competitive advantages of the technology under consideration, the main economic indicators were calculated. It has been proved that the introduction of new technology will increase the organization’s revenue due to its capability to increase the selling prices for frozen meals with new quality properties. The profitability of the new production line accounted for 11%. The payback period for implementation of this technical solution will be less than 2.5 years. It has been proved that the technology of meals freezing with application of acoustic effects is cost-effective.
About the Authors
E. Y. Bobkova
Moscow State University of Technologies and Management named after K. G. Razumovsky (The First Cossack University)
Russian Federation
Russian Federation
Elena Y. Bobkova, Candidate of Economic Sciences, Associate Professor
109004
73 Zemlyanoy Val
Moscow
S. E. Terentev
Smolensk State Agricultural Academy
Russian Federation
Russian Federation
Sergei E. Terentev, Candidate of Agricultural Sciences, docent
214000
st. Bolshaya Sovetskaya, 10/2
Smolensk
D. I. Vorobyev
Moscow State University of Technologies and Management named after K. G. Razumovsky (The First Cossack University)
Russian Federation
Russian Federation
Dmitry I. Vorobyev, Candidate of Economic Sciences, Associate Professor
109004
73 Zemlyanoy Val
Moscow
I. A. Grigoryants
Moscow State University of Technologies and Management named after K. G. Razumovsky (The First Cossack University)
Russian Federation
Russian Federation
Igor A. Grigoryants, Candidate of Economic Sciences, Associate Professor
109004
73 Zemlyanoy Val
Moscow
K. S. Issayeva
Toraighyrov University
Kazakhstan
Kazakhstan
Kuralay S. Issayeva, candidate of technical sciences, Professor
140008
64 Lomov str.
Pavlodar
A. S. Mukhamejanova
Toraighyrov University
Kazakhstan
Kazakhstan
Akmaral S. Mukhamejanova, Master, Senior lecturer
140008
64 Lomov str.
Pavlodar
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Review
For citations:
Bobkova E.Y., Terentev S.E., Vorobyev D.I., Grigoryants I.A., Issayeva K.S., Mukhamejanova A.S. Evaluation of economic efficiency of introduction of the acoustic freezing process in the frozen meals production. Agrarian science. 2022;(12):160-164. https://doi.org/10.32634/0869-8155-2022-365-12-160-164
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