For citations:
Zubova E.V., Zaletova T.V., Kapitanova G.I., Terekhova O.B., Rodygina N.V. Nutritional value of white lupin and prospects of its use in the production of food from vegetable raw materials. Agrarian science. 2023;(4):137-144. (In Russ.) https://doi.org/10.32634/0869-8155-2023-369-4-137-144
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