The results of studies of the influence of temperature and density on the stability of marshmallow | Dolmatova | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Dolmatova I.A., Zaitseva T.N., Kuznetsova E.A., Issayeva K.S. The results of studies of the influence of temperature and density on the stability of marshmallow. Agrarian science. 2023;(5):98-102. https://doi.org/10.32634/0869-8155-2023-370-5-98-102

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

I. A. Dolmatova
Magnitogorsk State Technical University named after G.I. Nosov
Russian Federation

Irina Alexandrovna Dolmatova, Candidate of Agricultural Sciences, Docent,

38 Lenin str., Magnitogorsk, 455000

T. N. Zaitseva
Magnitogorsk State Technical University named after G.I. Nosov
Russian Federation

Tatyana Nikolaevna Zaitseva, Candidate of Biological Sciences, Docent,

38 Lenin str., Magnitogorsk, 455000

E. A. Kuznetsova
Orel State University named after I.S. Turgenev
Russian Federation

Elena Anatolyevna Kuznetsova, Doctor of technical sciences, Docent,

95 Komsomolskaya str., Orel, 302026

K. S. Issayeva
Toraighyrov University
Kazakhstan

Kuralay Smetkanovna Issayeva, Candidate of technical sciences, Professor,

64 Lomov str., Pavlodar, 140008

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