R. I. Fatkullin
South Ural State University
Russian Federation

Rinat Ilgidarovich Fatkullin, Candidate of Technical Sciences, Associate Professor of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

I. V. Kalinina
South Ural State University
Russian Federation

Irina Valerievna Kalinina, Doctor of Technical Sciences, Professor of the Department of Food and Biotechnology, Associate Professor

76 Lenin Аve., Chelyabinsk, 454080

N. V. Naumenko
South Ural State University
Russian Federation

Natalya Vladimirovna Naumenko, Doctor of Technical Sciences, Associate Professor of the Department of Food and Biotechnology, Associate Professor

76 Lenin Аve., Chelyabinsk, 454080

N. V. Popova
South Ural State University
Russian Federation

Natalia Viktorovna Popova, Candidate of Technical Sciences, Associate Professor of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

E. E. Naumenko
South Ural State University
Russian Federation

Ekaterina Evgenievna Naumenko, student

76 Lenin Аve., Chelyabinsk, 454080

E. Ivanišová
Institute of Food Sciences; Slovak University of Agriculture
Slovakia

Eva Ivanišová, PhD, Associate Professor

2 Trieda Andreja Hlinku, Nitra, 94976

E. K. Vasileva
Russian university of transport (MIIT)
Russian Federation

Elizaveta Konstantinovna Vasileva, student

9/9 Obraztsov str., Moscow, 127994