The influence of flour confectionery products based on flour from light-grain rye and processed products of carrots and beets on the behavioral reactions of laboratory rats | Abushayeva | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

eng | рус

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Abushayeva A.R., Sadygova M.K., Abuova A.B. The influence of flour confectionery products based on flour from light-grain rye and processed products of carrots and beets on the behavioral reactions of laboratory rats. Agrarian science. 2023;(7):138-143. (In Russ.) https://doi.org/10.32634/0869-8155-2023-372-7-138-143

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

A. R. Abushayeva
Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
Russian Federation

Asiya Rafailyevna Abushayeva, Postgraduate Student,

335 Sokolova Str., Saratov, 410005,

M. K. Sadygova
Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
Russian Federation

Madina Karipullovna Sadygova, Doctor of Technical Sciences, Professor, Associate Professor,

335 Sokolova Str., Saratov, 410005

A. B. Abuova
Kazakh research institute of processing and food industry
Kazakhstan

Altynai Burkhatovna Abuova, Doctor of Agricultural Sciences, Chief Researcher,

238 Gagarin Ave., Almaty, 050060

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