Analysis of the level of consumption of basic foodstuffs by the population as the most important component of food security in the region
https://doi.org/10.32634/0869-8155-2023-372-7-155-162
Abstract
Relevance. In the implementation of state social obligations, food security plays a special role, since through the food supply system, human needs for food products are met. The purpose of the work is to analyze the level of consumption of basic foodstuffs by the population and determine further ways to solve the problem of food supply in the Bryansk region.
Methods. The following methods of economic research were used in the article (within the framework of a systematic approach): monographic, comparative, economic and statistical.
Results. The standards of consumption of basic foodstuffs in Russia are considered, a comparative analysis of Russian standards with those of other countries is carried out. The per capita consumption of basic foodstuffs in the Russian Federation and the Central Federal District is analyzed. An objective analysis of the level of consumption of agricultural products by the population of the Bryansk region, which allows us to determine the state and prospects for the development of key sectors of the agricultural sector and the achievement of import substitution policy. The study period covers 2005–2021. Regional peculiarities of ensuring food security are revealed. A negative aspect is the problem of economic availability of food in the region in the necessary volumes and assortment for the population with low incomes, which is due to rising inflation and a decrease in real incomes. The directions allowing to increase the efficiency of ensuring food security of the region are proposed.
About the Authors
A. A. Kuzmitskaya
Bryansk State Agrarian University
Russian Federation
Russian Federation
Anna Alekseevna Kuzmitskaya, Candidate of Economic Sciences, Associate Professor of the Department of Economics and Management,
2А Sovetskaya Str., Kokino village, Vygonichsky district, Bryansk region, 243365
O. N. Korosteleva
Bryansk State Agrarian University
Russian Federation
Russian Federation
Olga Nikolaevna Korosteleva, Candidate of Economic Sciences, Associate Professor
of the Department of Economics and Management,
2А Sovetskaya Str., Kokino village, Vygonichsky district, Bryansk region, 243365
A. V. Kubyshkin
Bryansk State Agrarian University
Russian Federation
Russian Federation
Andrey Valentinovich Kubyshkin, Candidate of Economic Sciences, Associate Professor of the Department of Economics and Management,
2А Sovetskaya Str., Kokino village, Vygonichsky district, Bryansk region, 243365
T. M. Khvostenko
Bryansk Institute of Management and Business
Russian Federation
Russian Federation
Tatyana Mikhailovna Khvostenko, Head of the Department of Computer Science and Software, Candidate of Economic Sciences, Associate Professor,
42 2nd Pochepskaya Str., Bryansk, 241019
References
1. Altukhov A.I. Priority measures for the implementation of the new doctrine of food security of the Russian Federation. Economics of Agriculture of Russia. 2022; (3): 2–10 (In Russian). https://doi.org/10.32651/203-2
2. Gumerov R.R. Food security: structuring the concept. National Security of Russia: current aspects. Collection of selected articles of the All-Russian Scientific and Practical Conference. St. Petersburg. 2020; 35–38 (In Russian). https://doi.org/10.37539/NB188.2020.13.30.003
3. Petrikov A.V. Economic and social problems of the current stage of development of the agricultural and food system of Russia. Scientific Works of the Free Economic Society of Russia. 2019; 218(4): 219–226 (In Russian). https://elibrary.ru/zavsbm
4. Velibekova L.A., Khanbabaev T.G., Kaziev M.A. Food security of Republic of Dagestan: the main directions of ensuring. Agrarian science. 2023; (1): 95–103 (In Russian). https://doi.org/10.32634/0869-8155-2023-366-1-95-103
5. Sychev S.M., Khramchenkova A.O., Kuzmitskaya A.A., Korosteleva O.N., Polukhin A.A. Opportunities and priorities for the development of the agroindustrial complex of the Bryansk region. Agrarian science. 2022; (9): 84–91 (In Russian). https://doi.org/10.32634/0869-8155-2022-362-9-84-91
6. Prosyannikov E.V., Malyavko G.P., Mameev V.V. Current state of natural resources of crop production in the Bryansk region. Agrochemical Herald. 2021; (6): 45–49 (In Russian). https://elibrary.ru/xtdvcs
7. Shpilev N.S., Torikov V.E., Sychev S.M., Lebedko L.V., Sycheva I.V. Innovations in the selection and seed-growing process of grain crops. Agrarian science. 2022; (9): 92–97 (In Russian). https://doi.org/10.32634/0869-8155-2022-362-9-92-97
8. Bashina S.I., Gorshkova E.V., Adelgeim E.E., Tkacheva L.V. Production of pork in areas with different ecological intensity in the Bryansk region. Zootechniya. 2021; (4): 34–36 (In Russian). https://doi.org/10.25708/ZT.2021.67.22.010
9. Khramchenkova A.O. Evaluation of labor efficiency in dairy farming. Vestnik of Voronezh State Agrarian University. 2020; (1): 124–133 (In Russian). https://doi.org/10.17238/issn2071-2243.2020.1.124
10. Sorokina S.Y., Sorokin N.S., Sychev S.M., Okorokova O.A. Effectiveness of preparations for increasing the activity of plant growth processes at no-till technology. IOP Conference. Series: Earth and Environmental Science. 2021; 650: 012084. https://doi.org/10.1088/1755-1315/650/1/012084
11. Lebedko L.V., Shpilev N.S., Sychev S.M., Evdokimenko S.N., Aitzhanova S.D. Innovations in crop seed breeding. International Journal of Advanced Science and Technology. 2020; 29(3): 3764–3781. https://elibrary.ru/zcynpk
12. Chulkova G.V., Lukashova O.L., Novikova N.E., Trofimenkova E.V., Podolnikova E.M. Cluster approach for the development of the agro-industrial complex in the region. IOP Conference. Series: Earth and Environmental Science. 2021; 677: 22052. https://doi.org/10.1088/1755-1315/677/2/022052
13. Prosyannikov E.V. Agrochemical aspects of sustainable agriculture. Agrochemical Herald. 2019; (5): 13–17 (In Russian). https://elibrary.ru/cdqbwb
14. Ulyanova N.D., Chirkov E.P. Digitalization of agricultural production in the Bryansk region. Economy of agricultural and processing enterprises. 2020; (9): 52–58 (In Russian). https://doi.org/10.31442/0235-2494-2020-0-9-52-58
15. Kuzmitskaya A., Grishaeva S., Kondrashova N. Prognosticating as a factor of the rise of stability of vegetables. Mezhdunarodnyi sel’skokhozyaistvennyi zhurnal. 2012; (4): 47–50 (In Russian). https://elibrary.ru/pchhkx
16. Belous N.M., Vaskin V.F., Kuzmitskaya A.A., Kubyshkin A.V., Schmidt Yu.I. Dynamics of crop production and rational use of agricultural lands. IOP Conference. Series: Earth and Environmental Science. 2022; 981: 042009. https://doi.org/10.1088/1755-1315/981/4/042009
17. Vaskin V.F., Korosteleva O.N., Kuzmitskaya A.A., Repnikova V.I., Khvostenko T.M. Strategy of innovative development of animal husbandry in the Bryansk region. E3S Web of Conferences. 2021; 254: 08007. https://doi.org/10.1051/e3sconf/202125408007
18. Borodin K. Economic Access to Food: Factors and Methods of Assessment. HSE Economic Journal. 2018; 22(4): 563–582 (In Russian). https://doi.org/10.17323/1813-8691-2018-22-4-563-582
Review
For citations:
Kuzmitskaya A.A., Korosteleva O.N., Kubyshkin A.V., Khvostenko T.M. Analysis of the level of consumption of basic foodstuffs by the population as the most important component of food security in the region. Agrarian science. 2023;(7):155-162. (In Russ.) https://doi.org/10.32634/0869-8155-2023-372-7-155-162
Views:
568
Email this article 