Effect of preparation based on the bacteria Lactobacillus buchneri on the productivity of clover and timothy mixture
https://doi.org/10.32634/0869-8155-2023-374-9-105-109
Abstract
Relevance and methodology. Legume-grass mixtures are a source of complete feed for dairy cattle due to good digestibility and balance of protein, carbohydrates, amino acids and vitamins. We studied the effect of a microbiological fertilizer («Naturost-Aktiv») based on live microorganisms Lactobacillus buchneri on the productivity and nutritive value of clover and timothy grass mixture. The study was carried out by small-scale field experience in the FSBI «VolSC RAS» (Vologda region) in 2019–2022, as well as in 2021–2022 in the production conditions in the fields of LLC «Zazerkalie» (Vologda region).
Results. In the small-plot experiment we showed that under the influence of the microbiological fertilizer treatment, the productivity of clover and timothy grass mixture increased by 7–39% depending on the year of vegetation; the total dry biomass collection for 4 years of the study in the experimental version exceeded the control by 16%. Evaluation of the nutritive value of the grass mixture showed that the fertilizer increased the content of fodder units in dry matter up to 10%, also the content of metabolizable energy, crude and digestible protein, sugars increased slightly and the content of fiber decreased. In the conditions of the production experiment under the influence of the microbiological fertilizer the herbafe collection increased by 10–17%, dry mass — by 9–22%. The nutritive value of the total content of fodder units in 1 kg of biomass in the experiment exceeded the control by 6%. The gross yield of fodder units from 1 hectare of the field increased by 9.6 cwt/ha under the effect of «Naturost-Aktiv».
About the Authors
A. V. Platonov
Vologda Research Center of the Russian Academy of Sciences; Vologda Institute of Law and Economics of the Federal Penitentiary Service of Russia
Russian Federation
Russian Federation
Andrey Viktorovich Platonov, Candidate of Biological Sciences:
• Associate Professor Leading Researcher of the Laboratory for Bioeconomics and Sustainable Development
• Assistant Professor
56A Gorky Str., Vologda, 160014;
2 Shchetinin Str., Vologda, 160002
I. I. Rassokhina
Vologda Research Center of the Russian Academy of Sciences
Russian Federation
Russian Federation
Irina Igorevna Rassokhina, Researcher of the Laboratory for Bioeconomics and Sustainable Development
56A Gorky Str., Vologda, 160014
G. Yu. Laptev
Saint-Petersburg State Agrarian University
Russian Federation
Russian Federation
Georgij Yurievich Laptev, Doctor of Biological Sciences, Professor, Head of the Department at the production of «Biotechnology of Feed»
2 Peterburgskoe shosse, Pushkin, Saint Petersburg, 196601
E. E. Khoshtariya
Ltd «Zazerkalye»
Russian Federation
Russian Federation
Elgudzha Evlardievich Khoshtariya, Candidate of Agriculture Sciences, Associate Professor, Chairperson
80 village Panfilovo, Gryazovetsky District, Vologda Region, 162035
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Review
For citations:
Platonov A.V., Rassokhina I.I., Laptev G.Yu., Khoshtariya E.E. Effect of preparation based on the bacteria Lactobacillus buchneri on the productivity of clover and timothy mixture. Agrarian science. 2023;(9):105-109. (In Russ.) https://doi.org/10.32634/0869-8155-2023-374-9-105-109
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