For citations:
Tanashkina T.V., Osipenko E.Yu., Tanashkin A.S., Semenyuta A.A., Lyakh V.A. The content of polyphenolic compounds in buckwheat grass depending on agrotechnical and abiotic factors and the assessment of the possibility of its use in food technologies. Agrarian science. 2023;(9):166-170. (In Russ.) https://doi.org/10.32634/0869-8155-2023-374-9-166-170
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