Microbiological factors for ensuring the safety  of confectionery products of a foamy structure

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Agrarian science

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Bazhenova A.E. Microbiological factors for ensuring the safety of confectionery products of a foamy structure. Agrarian science. 2023;(12):151-156. (In Russ.) https://doi.org/10.32634/0869-8155-2023-377-12-151-156

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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