For citations:
Larionov G.A., Kayukova O.V., Yatrusheva E.S. Reproduction of the technology for the production of “Rossiysky” cheese in laboratory conditions, depending on the quality of milk. Agrarian science. 2024;(3):141-148. (In Russ.) https://doi.org/10.32634/0869-8155-2024-380-3-141-148
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