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Tretyak L.N., Rebezov M.B., Yavkina D.I. Technique of functional simulation as a tool for providing the required quality of fortified bakery products. Agrarian science. 2024;1(10):177-184. https://doi.org/10.32634/0869-8155-2024-387-10-177-184



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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
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