For citations:
Minevich I.E., Ushchapovsky V.I., Yakovleva A.A., Zaitseva L.A. The influence of the method of processing rapeseed seeds on their protein complex. Agrarian science. 2024;1(10):185-191. (In Russ.) https://doi.org/10.32634/0869-8155-2024-387-10-185-191
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