Assessment of the effect of non-traditional cakes in goat diets on the fatty acid composition of milk | Kislova | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Kislova D.A., Sheida E.V., Kvan О.V., Duskaev G.K. Assessment of the effect of non-traditional cakes in goat diets on the fatty acid composition of milk. Agrarian science. 2024;(11):62-66. (In Russ.) https://doi.org/10.32634/0869-8155-2024-388-11-62-66

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

D. A. Kislova
Federal Research Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Russian Federation

Daria A. Kislova - Candidate of Biological Sciences.

29 9^st January Str., Orenburg, 460000

E. V. Sheida
Federal Research Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Russian Federation

Elena V. Sheida - Doctor of Biological Sciences, Research Associate.

29 9^st January Str., Orenburg, 460000

О. V. Kvan
Federal Research Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Russian Federation

Olga V. Kvan - Candidate of Biological Sciences, Senior Researcher.

29 9^st January Str., Orenburg, 460000

G. K. Duskaev
Federal Research Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Russian Federation

Galimzhan K. Duskaev - Doctor of Biological Sciences, Professor of the Russian Academy of Sciences.

29 9^st January Str., Orenburg, 460000

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